Is cacao opening something you don’t know how to integrate?

I know how much heart you pour into your spaces. ​

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We come to cacao to connect, to listen, and to open space with care.

 

At a certain point in my own practice, a quiet question began to surface.

Not out of doubt, but out of curiosity.

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Do I really know the cacao I’m serving?

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I realized that intention alone wasn’t enough for me anymore.
I wanted to understand the land my cacao came from, how it was grown, and what kind of relationship it carried.

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This checklist grew from my desire to ensure our sacred circles resonate with the true harmony of a living cacaotal, rather than unknowingly carrying the weight of industrial extraction.

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It’s not about getting it “right.”
It’s about bringing your sourcing into deeper alignment with the space you already hold so beautifully

 

​That is why I created this checklist. 

 

The Fast Facts

• Child Labor: 1.5M children in cacao fields
• Poverty Wages: Farmers earn under $1/day
• Deforestation: 90% of forests destroyed
• Toxic Metals: Nearly half test unsafe
• Hidden Origins: Half of cacao untraceable